Entertainment Fort Smith Magazine, Online

Chefs in the Garden

September 13, 2016
6:00 p.m. - 8:30 p.m.

Everyone’s favorite foodie event returns for another year! Chefs in the Garden captures the excitement of the harvest season by bringing local chefs into the Botanical Garden of the Ozarks. Guests stroll through the Garden, watching cooking demonstrations by the area’s finest chefs and sampling their creations while sipping premium beverages. Ticket sales close on Sunday, September 11 at midnight. TICKETS: BGO Members: $50 | Non-members: $75 (reservations are strongly suggested, as this event sells out). Tickets may be purchased at www.bgozarks.org or by calling 479.750.2620. Proceeds support the Botanical Garden of the Ozarks’ mission to provide education, entertainment and recreation for the thousands of visitors and students who visit the Garden each year. Call (479) 750.2620 or visit www.bgozarks.com for more information. Official hashtag: #chefsinthegarden 2016 Honorary Chair: Case Dighero 2016 Participating Restaurants: 28 Springs, Bonefish Grill, Café Rue Orleans, Crystal Bridges Ella’s, Fresco Café & Pub, Greenhouse Grille, Mockingbird Kitchen, Oven and Tap, Vetro 1925 Ristorante, Wasabi, Whole Foods Market, Yarnell’s Presenting Sponsor: Filippo Berio

Admission: BGO Members: $50 | Non-members: $75

Event Location and Contact Information:
Botanical Garden of the Ozarks
4703 North Crossover Road
Fayetteville, Arkansas


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