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Distinguished Speaker Series ยป Chef Toni Tipton-Martin

July 27, 2018
7:00 p.m. - 8:00 p.m.

Toni Tipton-Martin is a culinary journalist, author, and community activist who has dedicated her career to building a healthier community. She is the author of The Jemima Code: Two Centuries of African American Cookbooks, celebrating the important legacy of African American cooks and their cookbooks. A renowned author, she is the winner of a 2016 James Beard Book Award, the 2016 Art of Eating Prize, and the recipient of a 2015 Certificate of Outstanding Contribution to Publishing from the Black Caucus of the Library Association. Tipton-Martin was invited twice by First Lady Michelle Obama to the White House and was the first African American Food Editor of a major daily newspaper, The Cleveland Plain Dealer. She was the nutrition writer for The Los Angeles Times and a contributing editor to Heart and Soul Magazine. A signing of The Jemima Code will follow the lecture. $15 ($12/members, $5/students), register online or with Guest Services.

Admission: $15

Event Location and Contact Information:
Crystal Bridges
600 Museum Way
Bentonville, Arkansas

4796572335
https://crystalbridges.org/calendar/distinguished-speaker-series-chef-toni-tipton-martin/


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Entertainment Fort Smith Magazine, Online